Serve with some lovely organic rice, or as some do with pasta or even on scones. Allow this meal to nurture you and your family when you need a quick fix without the fuss of sophistication – relish its simplicity and warm comfort
The most common faults in scones are kneading the dough too much, using too much flour during the cutting stage, and working with too dry a mixture and being too economical and cutting them out too thinly
Line a baking tray with baking paper and grease. Beat egg milk and oil/melted butter together. Add sugar and balsamic vinegar and cook until they turn sticky and start to caramelise
