Scones milk co za recipes

Buttermilk Scones

Buttermilk Scones

Brush the tops of the scones with the egg wash, if using or dust with a little flour. In a small bowl, whisk together the buttermilk and jumbo egg and add to the flour mixture
Cheese Scones

Cheese Scones

Combine the eggs and milk and add to the dry ingredients. SCONES. Sift the flours together and store in an airtight container
Potato and Bacon Scones

Potato and Bacon Scones

Add the potatoes, bacon, egg and milk to the flour. Cut out with a medium-sized cookie cutter. You can replace the bacon with chopped peppadews, olives or feta
Bacon and Chives Scones

Bacon and Chives Scones

Add enough milk to make a dough that is soft but not sticky. Heat the oil in a pan and fry the bacon until cooked
Chocolate Hazelnut Scones

Chocolate Hazelnut Scones

Place the scones on to a greased baking tray and brush the top with a little milk. Combine the buttermilk and egg and add to the dry ingredients with a little milk if necessary, mixing to form a dough that is soft but not sticky
CRUMPET RECIPE

CRUMPET RECIPE

What we in South Africa know as crumpets go by a crazy number of names, griddle scones, flapjacks, pancakes and more
Eggs Benedict with Spinach Muffins

Eggs Benedict with Spinach Muffins

Combine the milk, butter and oil in a pot. Use a stick blender to mix the spinach into the milk. Add the spinach, cover and set aside until the spinach has wilted

HOME-BAKED SCONES

But the consistency of the batter is crucial. Cook's tip. No matter what the recipe says, adjust the consistency of the batter to resemble thick cream

SCONES

But the consistency of the batter is crucial. Cook's tip. No matter what the recipe says, adjust the consistency of the batter to resemble thick cream

SUN-DRIED TOMATO SCONES WITH OLIVE BUTTER

But the consistency of the batter is crucial. Cook's tip. No matter what the recipe says, adjust the consistency of the batter to resemble thick cream

butternut & sage scones

Beat the extra egg, milk and salt together and brush lightly over scones. Beat egg, butternut, milk and oil together and add to dry ingredients

Chicken and Mushroom Scone Roll

Stir in the flour, chicken stock powder and milk and beat with a wire whisk until smooth and thickened

Double Chocolate and Banana Scones

Add in the milk and egg mixture slowly, using a table knife. Once the dough is shaped, using a sharp knife cut the scones into wedge shapes and place onto baking tray