Scones baking powder co za recipes

Buttermilk Scones

Buttermilk Scones

Sieve the flour, bakingpowder and salt into a large bowl and rub in the slightly softened butter. Place the scones onto a baking sheet that has been sprayed with non-stick spray and dusted with flour
Scones For A Crowd Recipe

Scones For A Crowd Recipe

Using the medium size SPAR Good Living cookie cutter, cut out rounds and transfer directly onto the prepared baking pans
Buttermilk Scones

Buttermilk Scones

Sift the flour, bakingpowder and salt into a large bowl. Brush the tops of the scones with the egg wash, if using or dust with a little flour
Scones with Strawberry Jam

Scones with Strawberry Jam

Sift the flour, xylitol and bakingpowder into a bowl. Place on a greased baking tray and brush with beaten egg
Cheese Scones

Cheese Scones

Add the herbs, salt, xanthan gum and bakingpowder and mix well. Place on a greased baking tray and brush each scone with egg glaze
Best Buttermilk Scones

Best Buttermilk Scones

Sift the flour, sugar and bakingpowder into a bowl. Cut out with a scone cutter and place on a greased baking tray
Potato and Bacon Scones

Potato and Bacon Scones

Sift the flour, salt and bakingpowder together. Add the potatoes, bacon, egg and milk to the flour. Cut out with a medium-sized cookie cutter
CINNAMON APPLE SCONES

CINNAMON APPLE SCONES

za. co. za. co. 15ml bakingpowder. Preheat the oven to 240ºC and grease your baking tray. Pat out the dough to 3cm thickness and cut into rounds using a glass or cookie cutter. Place on a greased baking tray and bake for 12 – 15 minutes. 0000 CINNAMON APPLE SCONES. 15ml bakingpowder. Preheat the oven to 240ºC and grease your baking tray. Pat out the dough to 3cm thickness and cut into rounds using a glass or cookie cutter. Place on a greased baking tray and bake for 12 – 15 minutes
Pizza Roll Scones

Pizza Roll Scones

Sift the flour and bakingpowder into a bowl, add the butter and rub in until the mixture resembles breadcrumbs
Feta and Olive Scone Wedges

Feta and Olive Scone Wedges

Combine the flour, bakingpowder and salt in a bowl. Place the disc on to a baking tray that has been lined with a sheet of non-stick baking paper
Fig and Walnut Scones

Fig and Walnut Scones

Sift the flour and bakingpowder into a bowl. Combine the egg and buttermilk. Drop the scone into a greased jar, brush with egg glaze and bake at 200ºC for 10-15 minutes or until golden brown on top
Chocolate Hazelnut Scones

Chocolate Hazelnut Scones

Sift the flour, bakingpowder, cocoa and castor sugar into a bowl. Place the scones on to a greased baking tray and brush the top with a little milk

BOOZY CHOCOLATE TIRAMISU SHOTS

Pour the mixture onto a silicone paper-lined baking sheet. Cocoapowder to dust. I love desserts and I especially love anything made with chocolate
CRUMPET RECIPE

CRUMPET RECIPE

What we in South Africa know as crumpets go by a crazy number of names, griddle scones, flapjacks, pancakes and more

HOME-BAKED SCONES

But the consistency of the batter is crucial. Cook's tip. No matter what the recipe says, adjust the consistency of the batter to resemble thick cream