Sieve the flour, bakingpowder and salt into a large bowl and rub in the slightly softened butter. Place the scones onto a baking sheet that has been sprayed with non-stick spray and dusted with flour
za. co. za. co. 15ml bakingpowder. Preheat the oven to 240ºC and grease your baking tray. Pat out the dough to 3cm thickness and cut into rounds using a glass or cookie cutter. Place on a greased baking tray and bake for 12 – 15 minutes. 0000 CINNAMON APPLE SCONES. 15ml bakingpowder. Preheat the oven to 240ºC and grease your baking tray. Pat out the dough to 3cm thickness and cut into rounds using a glass or cookie cutter. Place on a greased baking tray and bake for 12 – 15 minutes
Sift the flour and bakingpowder into a bowl. Combine the egg and buttermilk. Drop the scone into a greased jar, brush with egg glaze and bake at 200ºC for 10-15 minutes or until golden brown on top
Combine the flour and bakingpowder in a bowl. Combine all the vegetables in an ovenproof casserole. Pour over the olive oil and seasoning and toss well to coat