here in South Africa we have big puffy round doughnuts without holes called 'Vetkoek' (literally translated means 'fat cakes') which we fill with jam or savoury mince
Three different types – warm, delicate mini ciabattas, plump, round vetkoek (a fried dough bread common in Afrikaans cookery – kind of like a savoury doughnut) and chunky seed bread
My staff decided to make Vetkoek today , Vetkoek is a South African Doughnut but normally filled with savoury mince, spread with butter or eaten with butter and jam, my favorite is butter and maple syrup
Makes 20-25 vetkoeke Serve as a savoury snack or starter with a sweet chilli dipping sauce. You can also serve them as an accompaniment to a meal with small bowls of maple syrup instead of butter
