Savoury vetkoek recipes

Glazed Brioche Doughnuts

Glazed Brioche Doughnuts

here in South Africa we have big puffy round doughnuts without holes called 'Vetkoek' (literally translated means 'fat cakes') which we fill with jam or savoury mince
The joys of Jordan Day

The joys of Jordan Day

Three different types – warm, delicate mini ciabattas, plump, round vetkoek (a fried dough bread common in Afrikaans cookery – kind of like a savoury doughnut) and chunky seed bread

La Mouette

A fresh sweet savoury bridge in this 'waldorf salad' made up of celery pannacotta with a sweet apple granita and raisin puree
Chocolate filled Vetkoek

Chocolate filled Vetkoek

My staff decided to make Vetkoek today , Vetkoek is a South African Doughnut but normally filled with savoury mince, spread with butter or eaten with butter and jam, my favorite is butter and maple syrup
ELSABIE’S CINNABON

ELSABIE’S CINNABON

Versatile white dough (for bread, rolls, sweet or savoury buns, cinnamon buns, Chelsea buns, vetkoek)

FRIKKIE’S VETKOEK WITH BOEREWORS FILLING

Makes 20-25 vetkoeke Serve as a savoury snack or starter with a sweet chilli dipping sauce. You can also serve them as an accompaniment to a meal with small bowls of maple syrup instead of butter

Coriander & Chilli Vetkoek Bites

Eat as they are or fill them with your favorite savoury mince. Add all dry ingredients into a bowl and mix well