Dill pairs extremely well with fish and lends a taste of “freshness” to this tart. This Tuna and dill tart is a family favorite that I make quit often, it’s quick to assemble and so convenient, simply pop it into the oven and take it out 30 minutes later
Dill pairs extremely well with fish and lends a taste of “freshness” to this tart. Lightly oil your tart dish with a little butter, coconut oil or olive oil
So great to even just slice up into thin slivers and snack on after a savoury meal. She also used cherry port to make the jelly on top of the tart, and I changed that as well and used pink port instead, again that is up to you
Bramley Apple and Pork Tenderloin in Cream Sauce, Apple Pie Muffins for Bramley Apple Week, Savoury Sausage and Sage Baked Apples and Apple & Dorset Blue Vinny Scone
Phyllo pastry is perfect for savoury treats, and yes I know everyone shrieks at the amount of butter you have to use on them, but with these caprese salad tartlets I used olive oil instead
They are easy to make, can be savoury or sweet and are perfect for the school or office lunch box, as well as being wonderful for Elevenses or with a cuppa in the afternoon
After all, everyone knows how to use puff pastry as a base for savoury baked goods so I thought, “Let’s find something different to do” and came up with these Roasted Tomato Gazpacho with Wild Rocket Pinwheels
I mean something savoury has only ever happened one other time on Bits of Sunshine. If you have just joined in, you can see what it is all about here, or see my yoghurt and kiwi popsicles or this amazing white chocolate and kiwi tart (killer
Savoury Summer Upside Down Cake – gluten free by Kate of Gluten Free Alchemist. You have all dazzled and tempted me with your tasty creations, and all that is left to do now is scroll through the following list and collage images of Summer Picnic Fare……from pies to cake and bread to tarts, there’s something for EVERYONE here, including vegetarian and gluten-free treats too
I have fallen in love with canapés and small bites this year, and I am convinced that all you need is a table filled with tasty canapés, both savoury and sweet, and then a “sit-down” meal is not required
