here in SouthAfrica we have big puffy round doughnuts without holes called 'Vetkoek' (literally translated means 'fat cakes') which we fill with jam or savourymince
a whimsical and textured dish, puffed rice pops beneath the soft pancake in the savoury-sweet-spicymince, foil for berry-burst of the Ken Forrester Petit Pinotage
savoury. For those of you who do not live in SouthAfrica or perhaps don’t have access to ostrich meat, these burgers are equally as delicious if made with lean beef mince