Place the filling in the fridge to cool and firm up. Savoury Mince Pies / Kate Martens (p). Place the cut out pastry back into the fridge just to rest and slightly firm up
Bramley Apple and Pork Tenderloin in Cream Sauce, Apple Pie Muffins for Bramley Apple Week, Savoury Sausage and Sage Baked Apples and Apple & Dorset Blue Vinny Scone
Store any leftover sauerkraut in a sterilised glass bottle in the fridge. Carla's Pork Roast with Savoury Bread Dumplings and Saurekraut / Kate Martens (p)
Store in the fridge until you need to serve it, and cut each slice into a wedge with a sharp bread knife, as you would a normal sweet cake – serve with plenty of napkins and a side salad
The programme opened with a challenge to make one of my favourite types of biscuit, savoury biscuits, perfect to make WITH cheese and well as to SERVE with cheese too
So great to even just slice up into thin slivers and snack on after a savoury meal. Cool the pastry in the fridge for 15 minutes whilst making the chocolate filling
I mean something savoury has only ever happened one other time on Bits of Sunshine. I guess I do have to eat something other then cake every once in a while
Cheese Savoury (a home-made sandwich spread). Cherry Cake. Cheese Savoury (Sandwich Filling). Traditionally used to fill "stotty cake" sandwiches, this is a fabulous vegetarian spread for the school or office lunch box
SAVOURY CRISPY RICE DONUT. there are hundreds of wineries, restaurants of all styles and types, farmer’s markets, cheese companies, breweries, nurseries, farms, food trucks and the ubiquitous farm-gate stalls which offer a myriad of different fruit and vegetables, as well as home-made cakes, bakes, pickles and preserves
If you fancy serving something savoury to end the Twelve Days of Christmas, you could also make my Curried Beef & Apricot Pie with a Salt Glaze Crust, which uses leftover beef from New Year’s day
Today’s seasonal recipe for Bramley Apple and Pork Tenderloin in Cream Sauce is a perfect example of how well apples and meat go together so well in savoury recipes
Perfect with roast chicken and barbecued meats or quiche and savoury tarts. When you ready to cook the chicken, take it out of the fridge and bring it to room temperature for at least an hour
Cheesecake shouldn't be so sweet that you loose the subtle savoury undertones. The few slices left seem to be shrinking by slivers every time the fridge gets opened
