Samp curry recipes

Tripe & trotters

Season to taste and serve with rice, pap or samp. curry powder. 15 ml curry powder. Also referred to as pens and potjies, this dish is one of those that you either love or hate, and I happen to love it
Meaty samp and bean stew

Meaty samp and bean stew

Samp and beans. But while my husband was away, I thought it was time to make a hearty meaty samp and bean stew
SAMP AND BEEF

SAMP AND BEEF

500g Samp & Bean. 2 Tbsp Curry Powder. Put the Samp in a pressure cooker with alot of water and cook for about 45min to an hour. Add the onions, garlic and curry powder and mixed herbs and Worcestershire sauce and fry for 2-3min. Add the Samp and cover the pot with water, put on the lid and let it simmer for 1 hour. 0000 500g Samp
MONIQUE’S CURRY AFFAL

MONIQUE’S CURRY AFFAL

Serve with creamy samp,rice or pap. MONIQUE’S CURRY AFFAL (KERRIE AFVAL). The tomato paste thickens the curry stew quite quickly so becareful
SAMANTHA’S CHICKEN CURRY

SAMANTHA’S CHICKEN CURRY

🤗Best served with rice, white samp or even vetkoek. 3 tbs Mother in laws, oriental and mild rajah curry powder mixed. Dice onions, fry over medium heat together with garlic in cooking oil, once brown add curry powder mix and fry over slow heat for 15 min or so. 0000 SAMANTHA’S CHICKEN CURRY. 3 tbs Mother in laws, oriental and mild rajah curry powder mixed

Antie Evelyn se Eetplek

A few different veggies like pumpkin, cabbage, samp and beans or spinach. Cold chicken or curry. either a bit of bisto or some curry powder (if you want a bit of heat)
LYNETTE SE MAALVLEISBREDIE IN N  ROL

LYNETTE SE MAALVLEISBREDIE IN N ROL

1/2 blikkie KOO Butter Beans in Tangy Curry Saucel. 1/2 blikkie KOO – Vegetable curry Sweet & picy flavour. 1/2 blikkie KOO – Samp & Beans in meat flavoured souce. 1/2 blikkie KOO – Sweetcorn, potato & Green bell Pepper in curry Sauce

Meaty samp and bean stew

Samp and beans. But while my husband was away, I thought it was time to make a hearty meaty samp and bean stew

SAMP AND BEAN PILAF

2 T curry powder. 3 curry leaves. 250 ml dried black-eyed beans. 2 T clarified butter (or duck fat). 1 onion, finely chopped