Servewith rootis or basmati rice and sambal, or even in holed out loaves of bread as bunny chow. Perfect toserve in winter for a family supper and even better if you’re having guests around
- Serve the currywith Basmati rice, chutney, banana and chopped tomato and cucumber sambals. “These Fleur du Cap Chardonnays stand up well to the spicy curry flavours, making them an ideal pairing
Servewith basmati rice, roti and sambals. It is clearly evident that she is part of a large family (first born of seven) because, for her, nothing is ever too much trouble
servewith steamed Basmati rice and assorted sambals. Traditionally it is servedwith Mint Chutney and Sev (pieces of crunchy chickpea flour noodles) on top and is a little drier than today’s recipe – a hot salad if you will
I also enjoyed my bowl of currywith a dollop of lime pickle, which I am very fond of, but, I have shared some other ideas for low to medium calorie additions below, as a curry does taste even better with a few “sambals”
I usually serve it with basmati rice and sambals on night one and in a wholewheat wrap with cottage cheese or guacamole, shredded lettuce, and chopped tomato & cucumber on night two
Traditionally servedwith steamed jasmine rice but I prefer slurping up this currywith egg noodles in a large bowl toppedwith lots of peanuts and thinly sliced spring onion
Although coconut cream was not used in the original, it is included in our contemporary recipe – the popular way in which chicken curry is served in the Cape Winelands today
My take on this dish is slightly different to the normal recipe, adding dried apricots and sultanas instead of raisins, as I feel it compliments the delicate flavour of the rabbit beautifully
Servewithsambals and extra chutney. Sambals. In SA, the rice is always served separately, but I have taken to putting it in the bottom of my baking dish and putting the mince on top of it
