Sambals to serve with curry recipes

Mutton curry

Servewith rootis or basmati rice and sambal, or even in holed out loaves of bread as bunny chow. Perfect toserve in winter for a family supper and even better if you’re having guests around
Curry Night

Curry Night

Servewith atchar or onion & tomato sambal. I we also had shop bought poppadoms, onion & tomato sambal and dhai with it
The Louw's Curried Potjie

The Louw's Curried Potjie

Best eaten with rice and a salsa or yoghurt raita known as sambals and Mrs Balls chutney. Mix together and serve along side the Potjie
Fatima’s Fabulous Beef Curry

Fatima’s Fabulous Beef Curry

Servewith basmati rice, roti and sambals. It is clearly evident that she is part of a large family (first born of seven) because, for her, nothing is ever too much trouble
Gheema / Beef Curry

Gheema / Beef Curry

Curry is almost always accompanied with atchar or sambals. Boneless beef cut into small cubes made into a curry and servedwith roti or white rice
Gheema / Beef Curry

Gheema / Beef Curry

Curry is almost always accompanied with atchar or sambals. Boneless beef cut into small cubes made into a curry and servedwith roti or white rice
Authentic Thai Green Curry Paste

Authentic Thai Green Curry Paste

Servewith Jasmine rice and a simple sambal of chopped tomato, onion, coriander and deseeded chillis, splashed with lemon juice and a little sugar
Chicken & Chickpea Curry

Chicken & Chickpea Curry

I usually serve it with basmati rice and sambals on night one and in a wholewheat wrap with cottage cheese or guacamole, shredded lettuce, and chopped tomato & cucumber on night two
The Story of Curry with La Motte

The Story of Curry with La Motte

Although coconut cream was not used in the original, it is included in our contemporary recipe – the popular way in which chicken curry is served in the Cape Winelands today

Sugar Bean Curry

Best servewith boiled white rice or roti, atchars and or sambals. The sugar bean curry was most often servedwith flaky roti and tomato & onions sambal

Biesmiellah, Cape Town CBD

Salad, pickles and sambals were all complimentary. We were served Sugarbeans with Lamb curry, Kebab(meatball) curry, Saffron rice and roti
Rabbit Bobotie

Rabbit Bobotie

My take on this dish is slightly different to the normal recipe, adding dried apricots and sultanas instead of raisins, as I feel it compliments the delicate flavour of the rabbit beautifully
Bobotie a’ la Crystal

Bobotie a’ la Crystal

Servewithsambals and extra chutney. Sambals. In SA, the rice is always served separately, but I have taken to putting it in the bottom of my baking dish and putting the mince on top of it
Akhni

Akhni

Servewith dhai, onion & tomato sambal or atchar. Before serving stir gently with a fork to fluff / separate the rice