Rusk with oil recipes

Rusk Biscuits

Rusk Biscuits

Roll out thickly ,scrape with a fork and cut into shapes. Beat together butter, sugar and oil. Switch oven off and leave rusk in oven until oven gets cold
Seed & Nut Rusks

Seed & Nut Rusks

Sitting on the deck with coffee and rusks, watching the sun rise over the Indian Ocean. Grease and line a large shallow baking tray with baking paper (eg

Cranberry and pistachio biscotti

I'm not usually one for dipping baked goods like rusks, biscuits or biscotti in my beverages but I find myself breaking that little rule more often during the colder months
Chewy Sunflower & Sesame Seed Bars

Chewy Sunflower & Sesame Seed Bars

I've been making a lot of these rusks lately, and that's where they've gone. joking but with a little barb attached
BUTTERMILK RUSKS (Woolworths)

BUTTERMILK RUSKS (Woolworths)

Place the dough in a lightly oiled bowl, loosely place a piece of plastic wrap directly on the dough and cover it with a damp cloth
Rusks Revisited

Rusks Revisited

My latest experiment has been to substitute half of the vegetable oilwith coconut oil. my sister-in-law turned to Google when looking for a new rusk recipe and found the recipe she picked from the search results rather familiar – she’d ended up on my blog with the same recipe I’ve already shared with her the old-fashioned paper and pen way
Vegan Rusks

Vegan Rusks

Spray your pan with ”spray and cook” or ”pam” and transfer the mixture to your pan and then flatten it withoily hands and mark out the size of the rusks by cutting through it
Bran Rusks

Bran Rusks

Combine the butter, oil, eggs and buttermilk and mix well. 250ml sunflower oil. Makes 50-60. Combine the flour, baking powder, salt, sugar and cereal and mix well
Must Make Rusks

Must Make Rusks

Grease two large loaf tins with butter. ¼ cup oil. I know I have said this about this recipe before BUT seriously if there is one rusk recipe you have to try, this is it
South African Rusks -The Recipe

South African Rusks -The Recipe

Ouma's rusks are the staple snack here, with the legend of the doughty grandmother's baking saving the morale of a drought-stricken town inscribed on every pack
Condensed milk rusks

Condensed milk rusks

Place in a large greased oven pans, cover withoiled plastic wrap and leave to rise in a warm place until double in size
Chickpea and Coconut Rusks

Chickpea and Coconut Rusks

I designed this recipe since a friend of mine brought great tasting Chickpea ruskswith on our Knysna Marathon holiday recently but they were so hard they had to soak in our coffee before we could eat them
Pecan and Cranberry rusks

Pecan and Cranberry rusks

Level the top with the back of a spoon dipped in hot water. In a seperate bowl, whisk the eggs, buttermilk and oil, then add to flour mixture
BUTTERMILK SEED RUSKS

BUTTERMILK SEED RUSKS

Turn oven down leave rusks in oven dishes dry them. 1 cup sunflower oil. Preheat oven 150-180 C grease 2large oven dishes with spray and cook. 1 cup sunflower oil

LOW CARB RUSKS

75 cups oil, canola. 3 Whisk eggs lightly, add oil. 4 Mix all wet ingredients with dry. 0000 LOW CARB RUSKS. 75 cups oil, canola. 3 Whisk eggs lightly, add oil. 4 Mix all wet ingredients with dry

GLUTEN FREE RUSKS

Stir through, then knead gently with your hands. Make a well in the middle and add the egg mix and the oil mix