As winter makes itself at home here in the Southern Hemisphere, it is time to move from fridge tarts, cheesecakes and fruit salads to the warm comfort of baked puddings and other sweet treats that you can drape with custard
Today we share a Malva Pudding Recipe with you, perfect for spoiling mom with on Mother’s Day. For styling and serving we used some gorgeous products from Little Honeypot‘s on-line store that is sure to bring a smile on mom’s face
This wonderful recipe was originally shared in Malay , and dear Mahdiyyah Mahomed, had taken time to translate this for the benefit of YOU and I, who do not know the language
Cocktails, Puddings & Madeleines. I thoroughly enjoyed my brief visit and I certainly enjoyed the wonderful atmosphere and Halliday’s blood puddings (made to an 80-year-old recipe) were made even better, if that was possible by Mark’s unctuous and tasty Mudder’s Pickles
The internet definitely does not need another Malva Pudding recipe but this is an idea I have been wanting to try for a while after getting my hands on some white miso
