Prawn pasta recipes

Prawn tagliatelle pasta (for 2 to 3 people)

Prawn tagliatelle pasta (for 2 to 3 people)

Tagliatelle pasta. Boil tagliatelle pasta. 10 prawns shelled and deveined. Marinate 10 prawns in aminahs seafood marinade, portugese sauce, lemon juice, 1 sachet tomato paste, pepper, garlic, ground green chillies. Fry prawns then add 1 cup fresh cream and 1 teaspoon coconut powder. Also after the prawns are cooked cut each prawn into 3. Sprinkle parsley 10 prawns shelled and deveined
Chef Gerard’s decadent prawn & chilli pasta

Chef Gerard’s decadent prawn & chilli pasta

The result of this little investigative sojourn has inspired me to put up a regular recipe feature by a local chef or food hero, starting with this prawn and chilli pasta
Pasta with Wild Mushrooms

Pasta with Wild Mushrooms

Pasta with Shrimp/Prawns and Red Peppers. What better combination than pasta with mushrooms. Cook the pasta “el dente” and toss the mushroom mix and pasta together
Recco Inspired Pasta

Recco Inspired Pasta

It is a dish that is quick and easy to whip up, and what I love most is the use of Rosa tomatoes, fresh basil and how well you can interchange the chicken to prawns
Portion Control for weight loss

Portion Control for weight loss

Pasta, rice and grains. Pasta, all types – 20g raw / 50g cooked (1/2 cup). whole-wheat pasta – 20 g raw / 50g cooked (1/3 cup). Prawns, shrimp – 145g raw / 120g cooked
creamy garlic butter tuscan shrimp

creamy garlic butter tuscan shrimp

Serve over pasta, rice or steamed veg. 1 pound (500 g) shrimp (or prawns), tails on or off. 1 pound (500 g) shrimp (or prawns), tails on or off
TASTY WAYS TO USE UP LEFTOVERS

TASTY WAYS TO USE UP LEFTOVERS

Golden, saffron-infused fried vegetable rice makes a tasty meal on its own or as a side to grilled meat, prawns, curries or pieces of chicken, but keep your leftovers to get stuffing the following day
INDONESIAN BAMI GORENG

INDONESIAN BAMI GORENG

Can add prawns in the bami or as side dish optional extra. Add to pasta. Onions till done add paprika powder for nice collor add to pasta

Part 2 : Bouchan Bakery’s English muffins

Making your own natural starter (liquid levain)Jamie Oliver’s easy breadEasy dinner with Peppadew® Pasta SauceMexican mole sauceLemony prawn bruschetta’sDad’s favorite spicy chicken wings
Safari So Good

Safari So Good

Crunchy and sweet tempura prawns served on top of perfectly cooked rare roast beef. So totally indulgent with delights like these amazing individual mushroom pasta bowls
Fabulous Greek Food on the Island of Astypalea

Fabulous Greek Food on the Island of Astypalea

The day we went we were all treated to a delicious Greek salad with pickled mountain greens (that Maroula’s father had foraged), assorted dips, a fresh prawn and seafood spaghetti dish that was made with a fresh tomato and saffron sauce, and to end with, we had buffalo curd with gently poached cinnamon and honey apples, that was amazing