Prawn and calamari curry recipes

A sunny Sunday at Cape Point Vineyards

A sunny Sunday at Cape Point Vineyards

Mixing chicken andprawns in a curry is typically South African and this dish served with fragrant rice, preserved lemon and cucumber mint raita was nicely spicy and light with sweet, juicy prawns

Chef Table at Oyster Box

An orange, scooped of its flesh, filled with citrus-infused baked linefish andprawns, topped with gooey, gratinéed cheese, crowned with calamariand surrounded by a cream bisque, drizzled with caviar oil and dotted with salmon roe
A fabulous lunch in the Winelands at Clos Malverne

A fabulous lunch in the Winelands at Clos Malverne

Quite a few of Nadia’s dishes have a bit of Eastern inspiration, like my fabulous starter – spicy, creamy seafood pot with chilli, coriander, ginger, prawns, calamariand mussels

Powerful Stuff

gourmet burgers, salads such as Curried broccoli and cauliflower, Green bean and smoked salmon, and Smoked springbok and melon, with Sticky lemon chicken wings, Prawn skewers and Chargrilled lamb chops also on offer for those who want something a little meatier
Seychelles Seafood curry

Seychelles Seafood curry

Serve the curry in a bowl with steamed basmati rice, sambals, chutneys, spiced lentils and poppadoms on the side
Fruits de mer du Cap

Fruits de mer du Cap

Wash the fish and cut it into cubes, leave the prawns whole. ( I used uncooked shelled prawns that were in the freezer)

Sunday Buffet is Back

As always there is plenty of seafood, Salmon, Sashimi's, Prawns, Oysters, Mussels to name a few, some just eat from the cold buffet
Beleza good

Beleza good

I had chosen the Mozambiquan Peri Peri Prawnsand after tucking into a large portion of well cooked prawns in a sauce that had just the right amount of kick, I was more than happy

Bouchard Finlayson

Peter Finlayson, winemaker at Bouchard Finlayson, is one of the pioneers of the Hemel-en-Aarde valley and a stalwart of the industry in South Africa