Potjie pot with beef meat recipes

Beef and Beer Potjie

Cover with the lid and allow the pot to simmer for a final hour or until the meat is soft (stirring occasionally with a wooden spoon)
Beef and Venison Potjie

Beef and Venison Potjie

Serve sprinkled with parsley Ingredients. Heat the oil in the pot and cook the meat in batches until nicely browned
Porcupine Potjie

Porcupine Potjie

1 Beef bouillon cube. Then place it in a stock pot and add 4 cups of water, cook for 4-5 hours `til the meat falls off the bones, using additional water as necessary… Cool and debone…. 2) Combine 4 c water, beef cube, salt and pepper to taste, carrots, onions, and green pepper in a large saucepan and cook for 15 min. Then add the meat and cook for 10 min. 4) Serve over hot cooked rice with hot rolls or french bread and grated cheese…
LAMB CURRY POTJIE OR BUNNY CHOWS

LAMB CURRY POTJIE OR BUNNY CHOWS

Add boiling water from kettle till meat just covered and simmer with lid on till meat soft. Serve with rice or in a bunny chow

Birthday Weekend…No jokes.

- - I left the potjie (with the meat still simmering and the vegetables steaming) for another hour before adding the softer vegetables – beans, baby marrows, mushrooms and mielies
JENNIFER’S OXTAIL

JENNIFER’S OXTAIL

Add remaining herbs/vegetables, (like a potjie) cook until meat is tender. Add meat and brown. Onions, garlic, beef stock, Red wine, bay leaf, pepper, mixed herbs, 1 large leek, vegetables of choice. Put about 3 Tsps olive oil into a potjie stove top pot. Put potatoes on top and cover, simmer for about 15 mins