We had a South African style potjie with them on Saturday and Andrew made dessert for us. Let me start off by saying that this is no dessert for the faint hearted
The Creative Canapés category was won by Samantha Lloyd of The Taj in Cape Town for her hot canapés of chicken pea fritter, lamb potjie vetkoek, chicken curry bunny chow and bobotie burgers, and cold canapés of ostrich tartar with paw paw salsa, smoked snoek cheesecake with apricot chutney, beetroot-cured salmon with masala cream cheese and biltong and parmesan crisp
Pot Roast or Potjie. I have included a starter and a main, but for dessert go wild. Dress to Impress. Thai Prawn Mussel Starter with Parma Ham Risotto Wraps for Mains