Pot ginger pudding recipes

Ginger Toffee Puddings

Ginger Toffee Puddings

Combine all of the sauce ingredients in a small pot over a low heat. Like these gorgeous little ginger toffee puds that make a wonderful cold weather sweet treat
Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus

Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus

as well as the recipe for Fig and Ginger Jam) As this delicious recipe for Beef Brisket with Elderberry Glaze and Port Jus is cooked on a slow cooker (crock pot) with fruit, it is the perfect recipe to send over to Janice at Farmersgirls Kitchen, where her theme for Slow Cooker Challenge this month is FRUIT
Foodie Ontario: Butter Tarts, Peaches & Farm-Gate Markets

Foodie Ontario: Butter Tarts, Peaches & Farm-Gate Markets

We all shared two freshly baked pizzas, along with Focaccia e Olive, freshly baked with garlic-infused olive oil and house-marinated olives, as well as a platter of Salumi e Formaggi, cured meats, cheeses, marinated olives and compotes as a starter, before choosing from the main menu……my Sea Bream was moist with a crispy skin and was served with crushed potatoes and zucchini caponata, it was utter culinary bliss
Get Ready for Stir-Up Sunday with The Royal Mint

Get Ready for Stir-Up Sunday with The Royal Mint

Then fill the stock pot with water to around half-way up the side of the pudding basin. Stock pot. This year, along with The Royal Mint, I am encouraging all my readers to make their puddings on Sunday, and share their photos on Instagram or Twitter
Tenderstem® “Eat your Greens” Toad in the Hole

Tenderstem® “Eat your Greens” Toad in the Hole

Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote. my recipe is from Yorkshire, and is an adaptation of a Yorkshire pudding based recipe called “Toad-in-the-Hole”, a baked Yorkshire pudding recipe with sausages, which is usually served with mashed potatoes and gravy
A fabulous lunch in the Winelands at Clos Malverne

A fabulous lunch in the Winelands at Clos Malverne

Quite a few of Nadia’s dishes have a bit of Eastern inspiration, like my fabulous starter – spicy, creamy seafood pot with chilli, coriander, ginger, prawns, calamari and mussels
Steamed Ginger Pudding

Steamed Ginger Pudding

First up, I choose Jane-Anne Hobb’s book Scrumptious, not because I know her, nor because of the tempting array of things to cook, no, it was because I happened to have all the ingredients for her Steamed GingerPudding in the house
BREAD PUDDING POTJIE

BREAD PUDDING POTJIE

Pour it on ice with something like ginger beer and enjoy as a cocktail. Arrange all of the bread triangles in the pot

Orange Pudding

Add the juice, the thinly sliced orange peel, cinnamon, ginger, sugar and cloves and the skins of one orange to a small pot
Fruity steamed Christmas pudding recipe

Fruity steamed Christmas pudding recipe

Place the dried fruits, dates and ginger in a pan with the orange zest and juiceConsistency of mixture once all the juices are absorbedLine bowl with baking parchmentBeat the butter, sugar and eggs together in a mixer until creamyStir in the cooled fruitsStir in breadcrumbsAdd cinnamon and nutmegAdd pecan nuts Mix in flourSpoon mixture into bowlCover boil with baking parchmentCover bowl with foilCover with lid and place bowl inside large pot – add boiling water half waySpoon over sauce and serve with dessert cream
Gluten-Free Christmas Pudding

Gluten-Free Christmas Pudding

Combine the ingredients in a small pot and bring to the boil. Spoon the mixture into a well-greased 2 litre pudding basin. Bake at 180°C for 40-50 minutes or until a skewer inserted into the middle of the pudding comes out clean. 5ml ground ginger

{Valentines} Surprise Attack

a Hot Choc and Toffee Pot with cherry dipping fruits and shortbread. For starters Warr had the scallops with pea puree and a spicy tomato jam and I have the toasted brioche with a horse-radish and ginger cream cheese pate
Feel-good Spicy Asian broth

Feel-good Spicy Asian broth

Pour your liquid into the pot, then add your aromatics – the ginger, garlic, chilli and lemongrass. Perfectly reasonable, healthy people suddenly find themselves fantasising about bowls full of creamy mashed potatoes or warm puddings with a mugs of hot chocolate