Pineapple fridge tart tennis biscuits recipes

PINEAPPLE TART ALA ETHEL-JEAN

PINEAPPLE TART ALA ETHEL-JEAN

Do not leave in the fridge for longer than a day as it will start to dry out. Leave it in the fridge overnight or in the freezer for a few hours before using
Granny D's Fridge Tart

Granny D's Fridge Tart

I imagine it would also be quite tasty if it was made with pineapple jelly powder. Place the tea biscuits in a large freezer bag and use a rolling pin to crush them
Pineapple Fridge Tart

Pineapple Fridge Tart

Pour the rest of the mixture over these biscuits and allow to set in the fridge overnight. Pour half this mixture over the biscuits and top with the remaining cookies
PINEAPPLE CREMORA TART

PINEAPPLE CREMORA TART

Put into the fridge and allow to set before decorating with cream. Arrange the biscuits into a flat, square tart dish and pour over the mixture
PINEAPPLE TART

PINEAPPLE TART

Pour over biscuits and place in fridge till set. Tennisbiscuits. Fold into condensed milk and lemon juice, add pineapple and stir through
KATE’S PEPPERMINT CRISP AND PINEAPPLE TART

KATE’S PEPPERMINT CRISP AND PINEAPPLE TART

Press down in dish and leave in fridge to set. Crush biscuits, melt butter and mix. Drain crushed pineapple and heat juice to dissolve jelly in and let it cool down

Pineapple Fridge Tart

Pour syrup from the can of pineapples over the biscuits. Place a single layer of biscuits in a rectangular glass dish