Season to taste and spoon into the baked pastry shell. Place the pilchards and sauce into a mixing bowl and mix in the onions, evaporated milk, eggs and ¾ of the cheese
Place pilchard mixture into crust and bake. Mash pilchards (after removing bones etc). 1 x tin pilchards in tomato sauce. Beat 2 eggs with 1/2 cup milk – pour over pilchards. Bake at 180ºC until egg mixture is set
Roughly flake the pilchards in their sauce and add to the onion. Place the sheets of lasagne on top of the white sauce, followed by a layer of pilchards and a layer of roasted red peppers and baby marrow
Hier is die resep vir pilchard pie ( ek het kleintjies gemaak in plek van een groot tert ) kry so 8 tertjies pannetjies 10 cm …. 1 x 425 g can pilchards in tomato sauce. Bake blind in a preheated oven for 10 minutes. Bake in preheated oven for 30 minutes , or until set. 425 g can pilchards in tomato sauce
Open the can of pilchards and tip into a mixing bowl. Place a spoonful of the pilchard mixture into the middle of the leaf, fold in the sides and roll up to form a parcel
Pilchard Filling. Drain sauce from pilchards and separate into fillets. In a frying pan, brown onions in hot oil, add sauce from pilchards, season with salt, pepper and herbs
Hints and Tips Use beef sausage meat for a changeVary the fillings with tuna or pilchards, savoury beef mince, chakalaka etcWorking moms - bake the night before if your oven is on for dinner anyway, and store in an airtight container in the fridge once they are completely cool
After the challenge of cooking with mealie meal and pilchards of the previous two weeks, last week’s Freshly Blogged ingredient list was a joy to read through
Gently mix the flaked pilchards into the sauce and place into a prepared half insert. Mash to potatoes with the milk and butter then place into a piping bag and pipe onto the pilchard mixture
