Pecan nut pie recipes

Chocolate Chip & Pecan Nut Pie

Chocolate Chip & Pecan Nut Pie

These are the very nuts in fact which I used to make this rather lovely looking Chocolate Chip and PecanNutPie

Happy 4th of July – Pecan nut pie cupcakes

To celebrate along with them, why not try my pecannutpie cupcakes. a vanilla and cinnamon cupcake, stuffed with a toffee filling, iced with sour buttercream and topped with some wonderfully crisp, sugar roasted pecannuts
Recipe Gluten Free Chocolate and Almond Pie

Recipe Gluten Free Chocolate and Almond Pie

Change almonds to a favourite nut, ground pecan, walnut, pistachio, macadamia. So to ensure I got some chocolate hit I adapted a classic ‪Julia‬ Child recipe for ‪almond‬ and ‪‎chocolate‬ pie, I then made it more decadent and rich by encasing in a ‪‎cinnamon‬ and chocolate ‪sweet‬ pastry
PINEAPPLE CHERRY DUMP CAKE

PINEAPPLE CHERRY DUMP CAKE

walnuts or pecans (optional). top with nuts. Using a spoon, dump globs of cherry pie filling evenly on top and spread it out

Chocolate and walnut yule log

There is also this recipe for pork fillet with cranberries and pecans which I developed for Montagu Dried Fruit and Nuts, you can watch the recipe video HERE
Pecan Nut Pie

Pecan Nut Pie

Lay the dough into the pie plate, and prick with a fork all over, trim and decorate the edge of the pie as you wish
PECAN NUT PIE BY PEGGY

PECAN NUT PIE BY PEGGY

Arrange the nuts in the pastry case and pour the egg mixture on top. Allow to cool until the pie is set

PECAN NUT PIE

Chop nuts and biscuits. Fold in vanilla and nuts and biscuits. 1 cup pecannuts. Facebook0TwitterGoogle+0Reddit0Pinterest0email PECANNUTPIE. 1 cup pecannuts
CASHEW NUT PIE

CASHEW NUT PIE

Instead of conventional pecans, this pie features cashews and includes extra filling. salted cashew pieces
PECAN PIE BARS

PECAN PIE BARS

Remove from heat and stir in the cream and pecan jut pieces. Mix the butter and sugar until light and creamy for about 3 minutes. Bake at 180°C for about 15 minutes until set, but not browned. 500 grams pecannuts, chopped into smaller pieces. Turn up the heat and let it boil rapidly for 3 minutes whilst stirring – do jot let it burn. Bake for 30 minutes at 180°C. 0000 PECANPIE BARS. 500 grams pecannuts, chopped into smaller pieces
PUMPKIN PIE GRANOLA

PUMPKIN PIE GRANOLA

Roughly chop the pecans – just a few strokes of the knife – all you want is most of the halves chopped in half, but still lots of largish pieces
FUDGE BROWNIE PIE

FUDGE BROWNIE PIE

Stir in the toasted nuts. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows
KEY LIME PIE LASAGNA

KEY LIME PIE LASAGNA

1/2 cup macadamia nuts –chopped very finely (you can use chopped cashews, pecans…). 1/3 cup nuts-chopped. In a bowl combine crust ingredients and stir until well combined and crumbly, then press it into the bottom of baking dish and bake for 20 minutes, remove from the oven and let it cool completely. Top with 1 cup whipped topping and sprinkle chopped nuts. 1/2 cup macadamia nuts –chopped very finely (you can use chopped cashews, pecans…). 1/3 cup nuts-chopped