Pap and meat recipes

Rump Steak with Green Apple infused Phutu Pap

I decided to celebrate South African culinary heritage with this dish, and made PHUTU PAP. My brief was to create meals using their new variant - the Green Chilled Apple flavour - I love to play around and experiment in the kitchen

Tripe & trotters

Season to taste and serve with rice, pap or samp. Check that potatoes are soft andmeat is tender. Also referred to as pens and potjies, this dish is one of those that you either love or hate, and I happen to love it
STROGANOFF

STROGANOFF

This dish is just as nice served on sadza (mielie pap). When the meat is brown, lower the heat and add tomato paste and sour cream
{Week 13} 10 Reasons why I love South Africa.

{Week 13} 10 Reasons why I love South Africa.

Potjiekos, marmite, papand sous, chakalaka, condensed milk coffee – really whats there not to love. This is a follow on from my earlier post and is my gratitude post for this week

What You Didn’t Know About Annie

The dish that reminds her most of home is pap (a staple food made from maize) served with vegetables and gravy
Burger Fest Durban

Burger Fest Durban

There was also halaal options provided by Smokey Joe’s and a food truck called Turn Up, offering a delicious gourmet burger of buttermilk-soaked fried halaal chicken fillet, basted with honey butter and topped with homemade coleslaw, and accompanied by pap fries
SHISANYAMA WITH PAP

SHISANYAMA WITH PAP

To prepare the shisanyama mix oil and Robertsons Shisanyama Seasoning together to make a paste and rub onto braai meat

Mzoli's

The food was really tasty, lamb chops and sausage with my favorite Mielie pap, Samp and Chakalaka, so good I could go back just for bowls full of Papand sauce
FRIKKADELLE OP PASTA

FRIKKADELLE OP PASTA

Kook pasta van jou keuse tot gaar maar nie pap, dreineer goed en skep onderin oondbak. In a oven proof dish put the pasta first then the meat balls then take a tin of tomato and onion mix or chakalaka and pour it on top

Losing weight…as a chef. Part 2

So no more pasta, no more white rice, no more pap (a stiff maize meal porridge which is the staple in Southern Africa, similar to polenta)
Mashonzha’ or traditional Mopani Worms

Mashonzha’ or traditional Mopani Worms

Season with salt and pepper, and serve with pap. Here’s how to prepare a spicy and flavourful version of ‘Mashonzha’ or traditional Mopani Worms
Goat Tagine

Goat Tagine

Stir in the corianderand serve with pap, couscous or rice. Pap for serving. Heat the oil in a pot and fry the meat in batches until browned