I decided to celebrate South African culinary heritage with this dish, and made PHUTU PAP. My brief was to create meals using their new variant - the Green Chilled Apple flavour - I love to play around and experiment in the kitchen
Season to taste and serve with rice, pap or samp. Check that potatoes are soft andmeat is tender. Also referred to as pens and potjies, this dish is one of those that you either love or hate, and I happen to love it
Potjiekos, marmite, papand sous, chakalaka, condensed milk coffee – really whats there not to love. This is a follow on from my earlier post and is my gratitude post for this week
There was also halaal options provided by Smokey Joe’s and a food truck called Turn Up, offering a delicious gourmet burger of buttermilk-soaked fried halaal chicken fillet, basted with honey butter and topped with homemade coleslaw, and accompanied by pap fries
The food was really tasty, lamb chops and sausage with my favorite Mielie pap, Samp and Chakalaka, so good I could go back just for bowls full of Papand sauce
Served as an accompaniment to a braai, alongside a tasty green bean bredie, they add plenty of interest to rich meatsand soak up the braai juices beautifully
Kook pasta van jou keuse tot gaar maar nie pap, dreineer goed en skep onderin oondbak. In a oven proof dish put the pasta first then the meat balls then take a tin of tomato and onion mix or chakalaka and pour it on top
the course braai pap, but this is up to your preference). Ostrich koftas – traditional Indian meatballs – paired with herbed cornbread, dried fruit compote and
There really is no better braai accompaniment than Putu Pap. Other than that rule – there are a couple of guidelines when lighting the fire and preparing for a feast to feed your guests
