No bake tennis biscuit crust recipes

No bake chocolate and almond tart

No bake chocolate and almond tart

To make the crust, crush the Tennisbiscuits and place in a bowl. Stir continuously until the chocolate has melted and pour onto the crust
Lemon Meringue

Lemon Meringue

½ packet tennis/marie/teabiscuits. Make the base by crushing the biscuits finely, mix with the melted butter
New York Style Cheesecake

New York Style Cheesecake

I’ve known about the New York Cheesecake for ages but it was only when I was doing some research into the recipes last week did I realize how much variation was around
BEST LEMON MERINGUE PIE

BEST LEMON MERINGUE PIE

Remove the crust from the freezer and pour the filling gently over the back of a spoon so as not to disturb the crumbs of the pie crust
Lemon Meringue

Lemon Meringue

½ packet tennis/marie/teabiscuits. Make the base by crushing the biscuits finely, mix with the melted butter
K is for Key Lime Pie.

K is for Key Lime Pie.

So, seeing as I’m challenging myself, why not throw this in as something to make that starts with the letter K
5 MINUTE NO BAKE CHEESECAKE

5 MINUTE NO BAKE CHEESECAKE

One packet tennisbiscuits (crushed). Ingredients for crust. you may want to taste that the lemon juice is enough…ifnot pleae feel free to add more…i like a tangy flavour so i just add till i am happy with the flavour
BAKED CHEESECAKE WITH COOKIE CRUST

BAKED CHEESECAKE WITH COOKIE CRUST

Crush biscuits with melted butter. BAKED CHEESECAKE. Mix all the ingredients and scoop into the biscuit lined baking tin

NEW YORK CHEESECAKE WITH COOKIE CRUST

The mixture is enough to also press against the sides of the tin, if preferred. CRUST. 1 packet (200 grams) tennisbiscuits, crumbed. Blend the crushed biscuits, melted butter and sugar and press firmly onto the base of a 23 centimeter loose-bottom tin. Fold the sour cream into the mixture and spoon onto the crust, Bake in a preheated oven at 125 ºC for 1 hour and 45 minutes
Mocha Milk Tart

Mocha Milk Tart

She is losing more water than she is taking in and this is not a good sign.  Or just leave it without a crust

Lemon Meringue Pie

Decorate with spoon swirls or use a piping nozzle. Crust. 1 1/2 cups fine tennisbiscuits crushed. 2) In a bowl, mix together crushed biscuits, sugar and butter. 3) Press the biscuitcrust into the pie dish (not too thick. 4) In another bowl combine lemon juice, condensed milk, 3 egg yolks and lemon zest. 5) Pour the filling on top of the biscuitcrust in the pie dish. 8) Bake for 15 – 20 minutes and let cool before placing in fridge for 2 hours before serving

Quick + Easy baked Cheesecake

In another bowl whip the cream till hard peak stage (this means that that when you lift up the whisk the peaks hold their shape and do not flop down)
Mini Lemon Meringue Pies

Mini Lemon Meringue Pies

Refrigerate again, or freeze if not using soon. (The baked pie crusts can be frozen, too, as I mentioned previously
Best Lemon Meringue Pie

Best Lemon Meringue Pie

It is smooth, lemony and not too sweet with a crisp pastry crust and a feather light, caramelized, crunchy meringue top
Creamy Lemon Meringue Pie <br><span style='font-size: 18px;'>Sweet & different!</span>

Creamy Lemon Meringue Pie <br><span style='font-size: 18px;'>Sweet & different!</span>

Thoroughly mix together the biscuit crumbs and butter and press into a 24-cm loose-bottomed tart pan. Pour the mixture into the prepared crust and bake in the oven, preheated to 170�C, for 20 minutes or until the mixture is firm but still a little wobbly in the centre. * Nulaid eggs are farm fresh and grain fed and gives you a choice of free-range or canola eggs � their yolks being bright orange from those heart-healthy Omega-3 fatty acids. 1 x 200 g packet Tennisbiscuits, finely crushed75 g salted butter, melted 15 ml cornflour (to use in the filling)65 ml white sugar 4 jumbo Nulaid eggs, separated *1 x 385 g can of sweetened condensed milk250 ml cream125 ml fresh lemon juice30 ml finely grated lemon zest45 ml caster sugar15 ml cornflour (to use in the meringe)
BLUEBERRY CHEESECAKE BARS

BLUEBERRY CHEESECAKE BARS

For the crust. Pour over hot crust. 3/4 cup finely crushed Tennisbiscuits. In medium bowl stir together biscuits, flour, coconut, pecans, and 1/4 cup sugar. Bake 10-12 minutes or until lightly browned. Bake 18 to 20 minutes or until center appears set. 3/4 cup finely crushed Tennisbiscuits