1. /. 5. 2. 3. 4. v. o. t. e. s. ,. 6. 0. (. 9. %. ). 8. H. u. r. P. n. N. h. I. d. i. a. g. M. l. k. c. p. C. B. m. W. f. Y. ½. w. E. S. D. '. b. y. O. A. j. T. ’. K. q. x. -. G. F. L. t h
My hubby loves garlic naan, so being the good (attempting to be) wife that I am, I try to make dishes that he likes… That being said, it is really difficult to replicate restaurant quality food at home, especially since naan requires a large and expensive tandoori oven…
Two curries, served with rice and naan – the perfect ending to our Indian extravaganza. Today we’re heading up bustling Kloof Street to an exciting new Indian restaurant
I absolutely love Indian food it has the ability to warm up your body and your soul. I also made my own naan breads, they are so SIMPLE to make and they really transform the dish
Young and Hungry | delicious doesn't have to be difficult
I am not sure what encouraged us to give it a try the first time but I remember getting completely hooked and spending many a freezing English evening devouring chicken tikka masala drowning in sauce or a tasty rogan josh along with piping hot, buttery naan bread
I love this “street food” style dish, with its tea, ginger, onion and garlic base, it’s wonderful when served with rice or in a small pot with warm, fluffy naan bread
Have you ever been to an Indian restaurant and had some of that scrumptious cherry & coconut naan. I think this is now my go-to cocktail if I’m having Indian food
There is NO need to serve it with rice on a fast day, which would add lots of extra calories, and if you aren’t a naan bread lover, then it stands up perfectly well by itself in a bowl – like a curry-cum-stew-cum-soup, although it is much thicker than a soup
~ Your Beef Kharai is now ready to be served, with rice/naans/paratha/roti and a Salad. Aromatic and Bursting with flavour, this Beef Kharai Dish is an authentic, fragrant Indian curry dish, that is easy to prepare and delectable
They are so amazing and mouthwatering that they don't need any roti or naan. If you have attended any North Indian wedding am sure you must have enjoyed those scrumptious Tawa Bhindi(Okra) and Eggplant, which are an absolute must in their menu
Goes well with roti, naan, tortilla or even sliced bread. a twist on the more familiar karela and aloo (potato) which is cooked in different avatars across the Indian subcontinent
Serve with rice, assorted sambols and naan bread or roti bread. but, Sri Lankan cuisine is delicious and very different to Indian cuisine with the vast majority of dishes being unique to this diverse and beautiful island
