For the mains we were served a tandoori chicken skewer which sat on top of a garlic naanbread, with sour milk sauce, fresh coriander and pomegranate seeds
The chicken tikka is creamy and has the perfect consistency - not too thick or too runny - for pouring over fluffy rice or scooping up with warm naanbread
Atta flour forms the base of rotis, puris, naans & etc. are all types of Indian breads made from stone ground wholemeal flour traditionally known as “Atta flour”
Atta flour forms the base of rotis, puris, naans & etc. are all types of Indian breads made from stone ground wholemeal flour traditionally known as “Atta flour”