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Mussels in red wine and garlic, Parkin with oat topping. The food consisted of Lancashire Black peas and Vinegar which truly surprised me, Pumpkin Curry Soup , Toffee Apples, jacket potatoes with hot sauce and cream cheese, sausage and onion
I settled for the fish of the day which was Pan Roasted Hake Saldanha Bay and mussel chowder with wilted spinach, potato crisps, asparagus, peas and rocket salad
Plump rope mussels, chorizo and Middle Eastern flavours gave the fish soup added depth. I opted for the mango soup which was served with basil leaves and seeds
Reduce heat and let the soup simmer until the mussels are cooked and the soup has thickened. Place mussels in a mixing bowl, pour water over and set aside
500g shell Mussels. 1 packet white onion soup. Fry onions in a pot with butter till soft and thyme and wine and cook out the alcohol of the wine now add milk,mix together cream and white onion soup and add to the pot,stir together and then add the mussels and smoked chicken & cheese and let simmer for 10 mins. 0000 500g shell Mussels
