Minced meat and pap recipes

STROGANOFF

STROGANOFF

When the meat is brown, lower the heat and add tomato paste and sour cream. There are several schools of thought on how it is made and served
FRIKKADELLE OP PASTA

FRIKKADELLE OP PASTA

In a oven proof dish put the pasta first then the meat balls then take a tin of tomato and onion mix or chakalaka and pour it on top