Mince recipes

STEAK MINCE PASTA BAKE

STEAK MINCE PASTA BAKE

1 kg of steak mince. Fry your onions in the oil on medium to high heat until golden brown , next add your steak mince , black pepper , garlic, chili and salt …cook for 10-15 minutes stirring when needed. Add some hot water and cook on medium heat for 35 minutes until all water is cooked away and make sure you stir to prevent mince from sticking to pot. Next mix the cooked pasta, half of your white sauce with the mince mixture and add 1 cup of cheddar cheese and stir – Pour this in a large baking tray or dish and pour over remaining white sauce and cheese. 00000 1 kg of steak mince
Savoury Mince Pies

Savoury Mince Pies

Savoury Mince Pies / Kate Martens (p). “Savoury mince pies always go down well – mine have an interesting twist
Beef Mince Empanadas {Recipe}

Beef Mince Empanadas {Recipe}

Add the garlic and the beef mince, and fry until the beef is cooked and no longer pink. Beef Mince Empanadas Print Cook time 30 mins Total time 30 mins Author. 3 tbsp olive oil 1 onion, chopped 1 red pepper (bell pepper), chopped 1 clove garlic, crushed 500g beef mince 1½ tsp cumin 1½ tsp paprika 1 tsp chilli flakes ½ tsp white pepper ½ tsp salt For the Dough 180g (3/4 cup) butter, cubed 250ml (1 cup) boiling water 2 tsp salt 2¾ cups flour Instructions For the dough In a mixing bowl, add the boiling water and butter and allow the butter to melt. 500g beef mince
Mince Biryani

Mince Biryani

Add mince, vinegar and mustard powder and cook till water burns out. Spoon remainder of rice onto mince and from above pour a little water to allow to steam together
SAVOURY MINCE MUFFINS

SAVOURY MINCE MUFFINS

Heat mince, cabbage and carrot in frypan over medium heat until vegetables are soft and mince is warmed through
Mince Curry and Rice

Mince Curry and Rice

In curry pot, add to onions spices, masala and vinegar, braise till fragrant, then add washed and drained mince

Mince Curry

Add mince and salt and cook for a few minutes. Add mince and salt and cook for a few minutes. 350g - 500g lean beef mince. 350g - 500g lean beef mince
Quick Mince Curry

Quick Mince Curry

Add mince and cook until brown. Serve with Poppadums, Jasmine Rice and Chutney 500g mince (Beef or Lamb). 1 x TS minced garlic. 1/4 ts Ginger (minced)
Easy Mince Pies

Easy Mince Pies

Now Dear Husband does love a fresh mince pie. My partiality to mince pies has increased tenfold since. Dear Husband decided that Toothless required some Christmas cheer and proceeded to spend our dinner money on bread, ham and mince pies for him
Khuri khitchri,mince and bhaji

Khuri khitchri,mince and bhaji

KHURI KHITCHRI,MINCE &bhaji (Spinach). MINCE. add mince then add. MINCE. add mince then add. 500g mince. 1 teaspoon chicken spice Cook till mince is done Then add in 3 liquidized tomatoes Add in 12 bunches chopped and washed Methi (Fenugreek) bhaji (Spinach) Add in half cup frozen peas Sprinkle with a teaspoon of sugar Once u add in bhaji (Spinach) do not stir too much,or else it turns bitter Simmer till thickens Rice. 500g mince
Chicken Mince Samoosa Filling

Chicken Mince Samoosa Filling

When jeeru (cumin) sizzles add chicken mince and close pot. As mince is cooking keep breaking up with a wooden spoon and or masher continuously until mince almost fully cooked
Mince Pilau

Mince Pilau

500g chicken mince. Layer in pot with mince at the bottom, then your potatoes , 1⁄2 cup sour milk , then your rice. 500g chicken mince
Mince and Brinjal (Vengra)

Mince and Brinjal (Vengra)

MINCE & BRINJAL (vengra/ eggplant/ aubergine). Add mince, mustard powder and vinegar and coat well. Cut brinjals and stuff mince into them then place into remainder mince
Mince Bobotie Rolls with Homemade Chutney

Mince Bobotie Rolls with Homemade Chutney

Mince Bobotie Rolls with Homemade Chutney / Karen E. Then add the mince and start the cooking process. 500gr Topside Beef Mince. 500gr Topside Beef Mince
Mince Pies

Mince Pies

Mince Pies – Salwaa Smith – Cape Malay Cooking & Other Delights. A mix fruit mince pie is a fruit-based mincemeat sweet pie of British origin that is traditionally served during the Christmas season