The pastry for these mini Argentinian pies is so simple to make and the end result is flaky, buttery goodness that my sister declared nicer than store bought puffpastry
I have fond memories of baking mincepies and biscuits over the Christmas holidays, granny's apple pie and custard, mom’s muesli slowly baking in the oven… After school I completed a National Diploma in Food and Nutrition, then began working at an upmarket food store in Cape Town
