Milk tart with tennis biscuit crust recipes

EASY MILK TART

EASY MILK TART

Heat the milkwith the piece of stick cinnamon to just under boiling point. Meanwhile, lightly beat the eggs with the sugar, then add the cornflour and flour

Milk tart

Repeat with rest and spoon onto crusts. So if you are looking for something sweet, something smooth, something proudly South African that goes down well with coffee or on its own – it will have to be milktart
No bake chocolate and almond tart

No bake chocolate and almond tart

(A certain blue-eyed chocoholic raided the tartwith a teaspoon while it was cooling. When using chocolate with cream and almonds, you can be sure that the result would be rich, decadent, velvety and quite irresistible
Yoghurt Cheese Cake

Yoghurt Cheese Cake

Mix the condensed milk into the yoghurt and spoon into the crust. Mix the butter and crumbs and press the crumbs with the back of a spoon into a tart dish, cover the sides of the dish as well with the crumbs
Mocha Milk Tart

Mocha Milk Tart

 Or just leave it without a crust. I made a pretty awesome Mocha MilkTart this weekend that tastes like chocolate mousse with a hint of coffee
Black Cherry Tart

Black Cherry Tart

Whisk half of the milkwith the whole egg, egg yolks, cake flour, corn flour and sugar. Heat the rest of the milk and gradually add the egg mixture
South African Melk Tert~

South African Melk Tert~

Bring milk and marg to the boil. Sprinkle with cinnamon. Crust ~  Crushed tennisbiscuits and melted butter to form base
5 MINUTE NO BAKE CHEESECAKE

5 MINUTE NO BAKE CHEESECAKE

Add condensed milk to cream cheese and beat till smooth. you may want to taste that the lemon juice is enough…if not pleae feel free to add more…i like a tangy flavour so i just add till i am happy with the flavour
Best Lemon Meringue Pie

Best Lemon Meringue Pie

Of course everyone has their favourite lemon meringue recipe so a blog post should offer something different and a valid reason why you defer from the simpler recipe to make it from scratch without a tin of condensed milk in sight
Creamy Lemon Meringue Pie <br><span style='font-size: 18px;'>Sweet & different!</span>

Creamy Lemon Meringue Pie <br><span style='font-size: 18px;'>Sweet & different!</span>

Add the Nulaid egg yolks, condensed milk, cream, lemon juice and zest and whisk well. Thoroughly mix together the biscuit crumbs and butter and press into a 24-cm loose-bottomed tart pan. Pour the mixture into the prepared crust and bake in the oven, preheated to 170�C, for 20 minutes or until the mixture is firm but still a little wobbly in the centre. 1 x 200 g packet Tennisbiscuits, finely crushed75 g salted butter, melted 15 ml cornflour (to use in the filling)65 ml white sugar 4 jumbo Nulaid eggs, separated *1 x 385 g can of sweetened condensed milk250 ml cream125 ml fresh lemon juice30 ml finely grated lemon zest45 ml caster sugar15 ml cornflour (to use in the meringe)

Strawberry Yoghurt Fridge Tart

Ingredients 250 g butter 1 packet Tennisbiscuits(or any other biscuit suitable for tartcrust) 2 packets of strawberry jelly, dissolved in 125 ml hot water 500 ml strawberry yoghurt (with fruit) 1 can of condensed milk Method Step 1 Process the biscuits in food processor until resembling bread crumbs. Step 2 Mix with melted […] 250 g butter