Heat the milkwith the piece of stick cinnamon to just under boiling point. Meanwhile, lightly beat the eggs with the sugar, then add the cornflour and flour
So if you are looking for something sweet, something smooth, something proudly South African that goes down well with coffee or on its own – it will have to be milktart
once all is mixed pour onto base and sprinkle cinnamon over. 1 packet tennisbiscuit. 4 1⁄2 cups milks. Crush biscuits till fine( I put mine thru the food processor) then mix with the 125g butter to form the base. add the 250g butter and 4 1⁄2 cups milk and bring to boil. 1 packet tennisbiscuit. 4 1⁄2 cups milks
Ensure your tin of ideal (evaporated) milk is cold. In a square dish, layer whole pieces of Tennisbiscuits (coconut biscuits) closely together, until the base of the dish is covered with a single layer
Of course everyone has their favourite lemon meringue recipe so a blog post should offer something different and a valid reason why you defer from the simpler recipe to make it from scratch without a tin of condensed milk in sight
Mini milktarts. ½ cup milk chocolate chips, melted. I assembled the cheese cake in little vessels & realised I forgot the biscuitbase, so sprinkled the crushed biscuits on top of the cheesecake mix (hence the name), top with granadilla pulp
