of biscuit you can use because any South African will tell you there just isn’t), tinned caramel (if you’re feeling fancy, boiling a tin of condensedmilk
Mix the condensedmilk into the yoghurt and spoon into the crust. Mix the butter and crumbs and press the crumbs with the back of a spoon into a tart dish, cover the sides of the dish as well with the crumbs
As the milk gets hotter the coffee granules will dissolve and infuse with the milk. Carefully transfer to a well greased tart pan and prick well with a fork
add condensedmilkand yoghurt…spoon on top of biscuits…I put mine in the freezer for an hour, and then transfered to fridge…decorate with fruit and cream etc