Meat balls food24 recipes

Meat Balls and Tomato Sauce

Meat Balls and Tomato Sauce

We all enjoy meatballs and making them at home is a better option because then I can control what goes in them but it is not a quick, on the go kind of dinner so you need time
Tofu Balls with a Herbed Bulgur Salad

Tofu Balls with a Herbed Bulgur Salad

I adapted the recipe from a Donna Hay recipe I saw a while back and this is a great Meat Free Monday meal and will also make a delicious vegan lunch to take to work
Fried Risotto Balls

Fried Risotto Balls

You could replace the meat sauce with leftover bobotie, ham, fried bacon or even a thick homemade tomato sauce
Chinese Pearl Balls

Chinese Pearl Balls

There are many recipes out there for these delicious studded meatballs, but we are quite happy with my version
Eid Recipes

Eid Recipes

BISCUITS, Cakes, Cape Malay, cape malay cooking, Cape Malay Foods, Cape Town, Chocolate, Denningvleis, Eid, Leg of Lamb, Meat, Traditional Cape Malay Food, Traditional Food
DRY SPICY LAMB CURRY, POTATO CURRY & NAAN

DRY SPICY LAMB CURRY, POTATO CURRY & NAAN

#capemalaycooking, #capemalayhomecooking, Cape Malay, cape malay cooking, Cape Malay Cooking & Other Delights, Cape Malay Foods, Cape Town, CURRY, Easy, Lamb curry, Meat, Potato Curry, SOUTH AFRICA, Spicy curry, Traditional Cape Malay Food, ,
CHEESY SAUSAGE TART

CHEESY SAUSAGE TART

Arrange the meatballs on top. 6 pork sausages, meat removed from the casings. 2 Roll the sausage meat into balls and fry in oil until brown on the outside Remove from the pan. 4 Whisk the eggs, season with salt and pepper and pour over meat mixture
WINTER WARMERS - Soulful Soups - 3 fabulous recipes ...

WINTER WARMERS - Soulful Soups - 3 fabulous recipes ...

• 300 gr deboned pork meat (either steak or fillet). Soak your 500gr bag of White beans overnight in water , drain , rinse and boil in 1 litre of Chicken Stock (made with cubes)with the pork meat for approximately an hour or until soft but not porridgy
Gourmet Seafood Pizza at Seelan Restaurant

Gourmet Seafood Pizza at Seelan Restaurant

½ cup mussel meat. Divide the dough into two balls. ½ cup mussel meat. (At this point, the balls can be wrapped in plastic and refrigerated for between one and two days