Lentil curry south africa recipes

Treading With Green Toes

Of the several I made in the last few weeks, my favourite would have to be the Lentilcurry dip. Cup of brown lentils boiled

Dhal Puri

, and sometimes different types of flour (chick pea flour, lentil flour, rice flour & etc. The non-vegetarians often eat Dhal puris with some type of meat or poultry curry, and vegetarians eat it on its own or with spicy chutney, spicy yoghurt or a vegetarian curry I was introduced to Dhal Puri by my ex in-laws (as it is not something you will find in Gujrati cuisine) – and today my sons thoroughly enjoy the healthy version, and my daughter in law is from the Caribbean-so all this just means that I have had to adapt the traditional method of cooking Dhal Puri to conform with our healthy eating habits and my Le Creuset Crepe Pan has been the “WOW” factor in making this possible

Dhal Puri

, and sometimes different types of flour (chick pea flour, lentil flour, rice flour & etc. Served With A Vegetable Curry