Lemon meringue with tennis biscuit base recipes

Lemon Meringue

Lemon Meringue

Make the base by crushing the biscuits finely, mix with the melted butter. ½ packet tennis/marie/teabiscuits
Lemon Meringue

Lemon Meringue

Make the base by crushing the biscuits finely, mix with the melted butter. ½ packet tennis/marie/teabiscuits
zesty lemon meringue slices

zesty lemon meringue slices

Pour over biscuitbase. Place biscuits into a food processor. Using your fingertips, press crumb mixture over base of prepared pan
Lemon Meringue Recipe

Lemon Meringue Recipe

Each of them will share their own family-favourite recipe with you and we’d all be grateful if you’d try the recipes and then email the school with your comments
Mini Lemon Meringue Pies

Mini Lemon Meringue Pies

Store in a container with a layer of cling film directly on the surface of the lemon curd. Spoon into an icing bag fitted with a large pastry nozzle, and pipe a swirl of meringue onto the curd-filled pie cases
Best Lemon Meringue Pie

Best Lemon Meringue Pie

Of course everyone has their favourite lemonmeringue recipe so a blog post should offer something different and a valid reason why you defer from the simpler recipe to make it from scratch without a tin of condensed milk in sight
DENZY’S LEMON MERINGUE

DENZY’S LEMON MERINGUE

Half cup lemon juice. Meringue is nicely brown. Lemon zest of one lemon. Half cup lemon juice. Lemon zest of one lemon
ZELDA’S LEMON MERINGUE TARTLETS

ZELDA’S LEMON MERINGUE TARTLETS

half packet tennisbiscuits crushed with melted butter as the base. One of my secrets that I am going to share with you now – I serve this in my coffee shop (now you know why it is a secret) as individual tartlets however you can make it in a tart dish
DESSERT PLATTER

DESSERT PLATTER

I assembled the cheese cake in little vessels & realised I forgot the biscuitbase, so sprinkled the crushed biscuits on top of the cheesecake mix (hence the name), top with granadilla pulp

Lemon Meringue Pie (serves 4-6)

Crush the Tennisbiscuits until finely crumbled and add the margarine. Pour over the biscuit crust. Add lemon juice and stir until it thickens