Lemon custard fridge tart recipes

Milk Tart: Revisited

Milk Tart: Revisited

Custard. Place in the fridge to set. We challenged three Institute of Culinary Arts students to revamp the traditional South African milk tart, and here are there three delicious, and very different, takes
Caramel Apple & Blueberry Tart

Caramel Apple & Blueberry Tart

Combine the blueberries, castor sugar and lemon juice in a bowl. We are going fresh and fruity this week with a gorgeous tart that is as delicious warm from the oven doused in vanilla custard as it is cold with a large dollop of cream or ice cream
Caramel Apple and Blueberry Tart

Caramel Apple and Blueberry Tart

Combine the blueberries, castor sugar and lemon juice in a bowl. We are going fresh and fruity this week with a gorgeous tart that is as delicious warm from the oven doused in vanilla custard as it is cold with a large dollop of cream or ice cream
Strawberry Pistachio Tart

Strawberry Pistachio Tart

I also replaced the lime with lemon but that was purely as I did not have limes at the time. Making the pastry cream is quick and easy, you just need to take care managing the heat when warming the milk and cooking the custard
Bride's Cushion Dessert Recipe

Bride's Cushion Dessert Recipe

LemonCustard Dessert. Place in the fridge for a few hours so it can set before serving. Milk Tart. OH MY WORD
Guava Fridge Tart

Guava Fridge Tart

Combine the cream cheese, condensed milk and lemon and mix until smooth. Mix the custard powder with water and add to the boiling guava juice
LEMON CHEESECAKE TART WITH LEMON CURD

LEMON CHEESECAKE TART WITH LEMON CURD

While this is cooking put cream cheese, custard powder, caster sugar and lemon zest into a food processor and blend until smooth
Tarty Friends

Tarty Friends

½ lemon, zested. Once cooled slightly, remove from the tins and serve while still warmish – serve with custard or crème fraiche – oh and a glass of chilled bubbly of course
DESSERT PLATTER

DESSERT PLATTER

It must be a very thick custard. Mini milk tarts. Mini milktart. I followed the recipe to a point (1L bulgarian yoghurt, 1 tin condensed milk mixed with 125ml lemon juice until thick, mix with yoghurt, microwave for 5 min, WITHOUT THE BISCUIT BASE), put the mixture into a sealed container for later use. Allow it to set in the fridge, for 3 to 4 hours