Whisk the condensedmilk, lemon juice and lemon zest together. I especially like the fact that it can be made the day before, but try to hide it (from yourself) in the fridge – things tend to get a tad uncomfortable if you present your guests with half a lemontart
place the double cream, condensedmilk and cream cheese in a bowl with the lemon and lime zests. Decorate the top of the cheesecake with swirls of whipped cream and slices of lime, then return to the fridge
Mix condensedmilk and lemon juice together and set aside to thicken. Set aside to cool slightly while you add the cottage cheese to the condensedmilk mixture and beat by hand until no lumps remain and the mixture is well combined
Recently I attended a family function and I whipped up one of my trusted and favourite tarts, and now I'm sharing it here after having so many requests for the recipe
add the condensedmilk and granadilla pulp. Lemon flavoured jelly. 300g can condensedmilk. Grease a 20cm dish that can be placed in your fridge. 300g can condensedmilk