Large quantity scone recipes

Custard Filled Eclairs

Custard Filled Eclairs

You will need two karge traus for this quantity of eclairs. This is taken directly from a book called ‘Scones, Muffins and Teatime Treats’ which published and sold exclusively for Woolworths in 2006. Use a disposeable icing bag, snip the end to make a large tip around 5mm
On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918

On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918

Stew slowly to half quantity, and then serve with rice. From Treacle Scones and Vegetable Cutlets to Portuguese Toast (eggs, ham, onion and tomatoes on toast) and Bonza Stew (vegetable stew), the recipes were a poignant and a tangible snapshot of the way we used to cook and eat at the beginning of the twentieth century
Home away from Home: Betty’s Fat Rascals Recipe

Home away from Home: Betty’s Fat Rascals Recipe

Sieve both flours and the baking powder together into a large bowl. Actually, they are a cross between a bun and a scone, more like a rock cake, and Betty’s Fat Rascals differ from other Fat Rascals I have tried as they are packed full of fruit and have whole blanched almonds and glacé cherries on top, which rather looks like a little face
Strawberry Jam Season - And The Recipe

Strawberry Jam Season - And The Recipe

Tea and scones at my house anyone. When you have 1 kg of chopped berries, put them into a large stainless steel (or enamel) pan and pour over the sugar

Great Taste Tour

Yes I know many of you would deem it to be unhealthy and in the present day with everyone changing their lifestyles to lead a much healthier one, one would agree that fried foods are the ones to stay away from but my argument is, one should eat in moderation and also look at other foods you consume as they might not be as healthy as you think if large quantities are consumed