Lamb and vegetable soup recipes

Vegetable and Lamb Pilaf

Vegetable and Lamb Pilaf

This dish has so many vegetables that if you do not have a side salad or soup its no problem, it covers up for that
Classic Chicken and Vegetable Soup

Classic Chicken and Vegetable Soup

~ The same amount of chicken or lamb with bones, may be used. LOOKING FOR THAT TRADTIONAL, OLD SCHOOL SOUP, WITH A LITTLE BIT OF NEW AGE FLAVOURINGS, THEN THIS CLASSIC CHICKEN ANDVEGETABLESOUP, HAS THE PERFECT COMBINATION FOR YOU
Quick and delicious chicken soup

Quick and delicious chicken soup

Instead of heading to Woolies for a packet of pre-prepared soup I decided to up the anti and try my hand at a homemade broth
Roasted cauliflower soup

Roasted cauliflower soup

Roast cauliflower soup with garlic and coconut cream. Since it’s also winter here, few meals can beat the warm comforting taste of roasted cauliflower, mixed in with a healthy dose of roasted garlic and coconut cream
SHEPHERD’S PIE SOUP

SHEPHERD’S PIE SOUP

This Shepherd’s pie soupis especially quick and easy if you start with left-over mashed potatoes. In a large pot, brown onion, ground beef and garlic in olive oil until no pink remains
Curry Night

Curry Night

I made deboned lamb curry, dhal andvegetable curry to cater for my vegetarian daughter. Lamb Curry. Served with roti and white rice
SLOW ROAST PORK SHANK WITH RED WINE JUS

SLOW ROAST PORK SHANK WITH RED WINE JUS

(Please see my roast lamb recipe for more details on how to do this). Remove the vegetables from the casserole dish with a slotted spoon and keep warm
TASTY WAYS TO USE UP LEFTOVERS

TASTY WAYS TO USE UP LEFTOVERS

Lamb is especially flexible, so try marinating it with Mediterranean-style spices, such as garlic, cloves, dill, lemon, and oregano to add to an authentic Greek salad or introduce some Moroccan influences

Masterclasses with Andrew Draper

My Greek lamb shank kleptiko, made with lemon gremolata. Greek vegetableand lemon soup with orzo. Quinoa marinated vegetable salad
La Petite Colombe

La Petite Colombe

Lamb rib smoked at the table. Lisa and my friendship was forged over gummy cornflour bread and rock hard chocolate samhain cookies, black sambucca, and bonfires in the garden

Restaurant Review: Flavour Asia

Once again, John balances the flavours really well and the lamb was soft and flavoursome. The blend of vegetablesand the way they are prepared gives them a fresh crunch

Simply Saffron - modestly magnificent

My Ethiopian Lamb Stew had layer upon layer of flavour. then add vegetables with a little water and fenugreek leaves and allow to cook until tender but still al dente
3 PopUps in one week !

3 PopUps in one week !

Traditionally a Lancashire hotpot made lamband some extra depth from mutton , I was supposed To be “posh “ing this up with oysters as that’s actually very traditional but a slight mishap occurred so we stuck with a rich Port infused red cabbage and roasted Brussels and extra rich jus
Beautiful Ireland: The Kerrygold Ballymaloe Literary Festival of Food and Wine

Beautiful Ireland: The Kerrygold Ballymaloe Literary Festival of Food and Wine

after the starters, fish and salad courses, there was Cork Spring Lamb on offer with Summer Carrots, Braised Green Onions and Mint Bearnaise, or the Fish of the Day, which was Monkfish served with Asparagus and Chervil Butter……most of the vegetablesand herbs were grown at Ballymaloe House and the salad leaves were grown under glass in the Ballymaloe walled garden