Kingklip fish curry recipes

Spicy Red Fish on Mixed Grains

Spicy Red Fish on Mixed Grains

– a handful of curry leaves. The meal of the week for me was this delicious Spicy Red Fish on Mixed Grains
Spicy Fish and Brinjal Curry

Spicy Fish and Brinjal Curry

Cut the fish into cubes and refrigerate until needed. Stir in the tomatoes, fish sauce and water. Stir gently to avoid the fish breaking up
Cape Malay Seafood Curry Recipe

Cape Malay Seafood Curry Recipe

Try and source a firm white fish such as kingklip. Add the fish and prawns to the sauce and stir. While not quite as red-hot as Indian curries this delicately spiced Cape Malay seafood curry has a rich complexity of flavours to suit multiple tastes
Cape Malay Seafood Curry Recipe by GOLD Restaurant

Cape Malay Seafood Curry Recipe by GOLD Restaurant

Try and source a firm white fish such as kingklip. Add the fish and prawns to the sauce and stir. While not quite as red-hot as Indian curries this delicately spiced Cape Malay seafood curry has a rich complexity of flavours to suit multiple tastes
EASY PICKLED FISH

EASY PICKLED FISH

Place the fish carefully in the pan and spoon the sauce over the fillet. Lift the fish carefully from the pan with a fish slice and place in a non-metallic dish
Fruits de mer du Cap

Fruits de mer du Cap

(I bought hake, angel fish and kingklip). We had a couple of fishy things in the freezer that had to be used

PICKLED FISH

5 Kg white fishkingklip or kabeljou 4 med onions 1/2 cup of sugar 3 Tablespoons of Curry powder, mild 1 Tablespoon of Turmeric (borrie) 4 tea spoons of salt 1/2 tea spoon of pepper 3 cups vinegar ( i used brown grape vinegar, the spirit vinegar is to strong) 6 bay leavesMETHODClean and […] 1/2 cup of

CAPE MALAY-STYLE PICKLED FISH

5 t mild curry powder. 2 kg kingklip, butterflied, or deep-sea hake fillets, cut into portions. 5 large onions, cut into thin rings