She has an amazing array of recipes on her blog and I was very tempted to try her recipes for Apple Streusel Slice, Caramel Bars, Garlic Chive and Mozzarella Parathas, Toasted Almond Scones, Beetroot Ravioli with Walnuts and Goat’s Cheese as well as Mushroom Lasagne and Cheese and Tomato Galette
In a small bowl, whisk together the buttermilk and jumbo egg and add to the flour mixture. Brush the tops of the scones with the egg wash, if using or dust with a little flour
I decided to make an event of it by making a batch of my best most loveliest scones. Dressed in our chefs whites and clonking along in our blue clogs we would walk the cobbled path to the shaded Tea Kiosk to drink tea from thick set canteen style tea cups and eat huge delicious scones "with the works" (strawberry jam and cream), before a begrudging return to afternoon classes