Indian recipes

Indian Flatbread on the stove

GA_googleAddAttr("Tag", "indian-flatbread"). My hubby loves garlic naan, so being the good (attempting to be) wife that I am, I try to make dishes that he likes… That being said, it is really difficult to replicate restaurant quality food at home, especially since naan requires a large and expensive tandoori oven…

Idiot Proof Recipes

INDIAN BROAD BEAN CURRY

indianrecipe4living. Print PDF. INDIAN BROAD BEAN CURRY. If you want to try cooking a nice, simple curry recipe, this is it

Food Lovers Recipes

Khajoora (Indian Fried Cookies)

KHAJOORA, IS A CARDAMOM FLAVOURED, INDIAN FRIED COOKIE. Like these Cardamom Flavoured Indian Fried Cookies, that my family refer to as KHAJOORA

Foodeva Marsay

Indian Naan

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CheenaChatti

Indian Spiced Hamburger with Mango Achar & Labneh

As it was for an Indian boy I used lamb mince in my recipe, but you can use a mixture of beef and pork as well

Taste Cafe Pretoria

Stuffed Indian round gourd recipe, how to make Masala bharwan tinda

Indian round gourd or popularly known as "Tinda" is also called tindsi in Rajasthan. 4-5 medium size round Indian roundgourd/tinda. 4-5 medium size round Indian roundgourd/tinda

A pinch of salt make it all

Indian pilaau

Recipe. 1 kg rice. Soak rice for atleast 2 hours. 1kg meat. Boil meat with. 3 whole onions. 1 whole head of garlic

Welcome to Halaal Recipes

Tasty Indian cuisine tapas-style at Thali

Today we’re heading up bustling Kloof Street to an exciting new Indian restaurant. Thali literally means “a set meal at an Indian restaurant” which for me means the joy of no menu indecision and a chance to taste everything the chef wants to offer

Eatingcoventgarden

My Indian Odyssey: Karnataka – from Bengaluru to Nagarhole

Our Southern Indian Odyssey begins in Bangalore, the capital of Karnataka. A dosa is a thin, crispy South Indian savoury pancake and to become a Masala Dosa it’s stuffed with a spiced potato filling and served with sambar (a lentil-based kind of broth) and coconut chutney

My Indian Odyssey: Kerala – from Wayanad to Thekkady

So today it’s time to join me on the next leg of my Indian Odyssey. The comfort of first class travel Indian-styleHistoric, multicultural Cochin

Aloo Puri (Potato and Puffed Indian Bread)

Now this is by no means meant to be served together, but since I had both these served during the week as side dishes, I thought it a good idea to document these recipes of mine in my blog

Foodeva Marsay

Gulab Jamun (Rose and Cardamom Flavoured Indian Doughnuts)

Gulab Jamun is an Indian Doughnut that is delicately Flavoured with cardamom and rose water. Another one of those delicacies, that can be easily found in many Indian homes, slotted into the desserts/confectionary/sweetmeats sections of age old recipe books

Foodeva Marsay