You can make this as low or high-fat as you like and leave it plain or use toppings, eg. use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc
Combine the crushed Tennisbiscuits and melted butter, and press into a pie dish. So I Decided to post one of our very early posts from way back when we started the group, this is an easy Dessert Recipe, Milk Tart OR MelkTert, as it's commonly known as here in South Africa
I’ve known about the New York Cheesecake for ages but it was only when I was doing some research into the recipes last week did I realize how much variation was around
Below is a flop proof almost milk tart recipe that you will want tomake over and over again. In this recipe we cook the custard beforehand and spoon it intobiscuitbases
together. Thereafter make milktart mixture. For the base I used crushed tennisbiscuits with melted butter and pressed in a cheese cake pan & put in the fridge
Tomake the blueberry coulis, heat a handful of blueberries in a saucepan with a few tablespoons of water and sugar (to taste, a tablespoon should be enough)
