How about some other fun Limpopo facts. These are the very nuts in fact which I used tomake this rather lovely looking Chocolate Chip and Pecan Nut Pie
Make a small hole in the topto allow the steam to escape. Roll out two thirds of the pastry between two sheets of cling film, releasing the toppiece after a few rolls to prevent the plastic tearing
Make sure not to let anything stick to the bottom of the pot. Either way, I am of the moderately informed opinion that dairy isn’t really ideal for human consumption at all, but chances are, unless you are hugely intolerant/allergicto the stuff, you won’t really care about a little bit of discomfort for the sake of the dairy
The pastry for these mini Argentinian pies is so simple tomake and the end result is flaky, buttery goodness that my sister declared nicer than store bought puff pastry
I loved the jammy dodger ice cream (how I love those little jammy biscuits). Passione Della Pasta makes pasta daily and also had a fabulous array of local fruit vinegars on tap
It falls on a long weekend so I hope it will make it easier to fit in with busy schedules. The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
When I tried to recall how we'd made it though, the details escaped me. Milk Tart or Melktert is one of those classic SouthAfrican dishes, that show up in infinite shades of cream at every social event, where people bring a sweet contribution
This morning's show was all about 'Christmas with a SouthAfrican twist' because although we love traditional dishes like mince pies and christmas cake, let's be honest, they're not our traditions but rather very European
