I asked her a couple of questions about the eco-conscious kitchen and just how hard it was to achieve with at least a hundred folk present and hungry for meals three times a day, everyday, for a couple of weeks
I didn’t know what I would makewith it but I knew I had to have it. To serve, pour the soup into the bowl and then pop a few pieces of garlic in, sprinkle the oil tomake a pretty pattern
We can’t put in words how much we learnt from him, but it is fair to say that he deepened our knowledge and put all the things we were suspecting was wrong with our food system, in relation to our environment and our communities into perspective
