And that’s a win in anyone’s books – regardless of how the team performs. Naturally you could also makebiltong from ostrich, chicken, bacon or any other game meat
Make sure the oil is hot enough and stays a constant moderately hot temperature when frying – if the oil is too cold, the batter absorbs the oil and you get oily icky fritters
I now have tomake these as padkos, my family love them. Wrap in half strip bacon, use toothpickto hold it together, before serving, deep fry till bacon lightly crispy
