How to cook red roman fish in the oven recipes

Moroccan-inspired Red Roman Fish with Spicy Rice

Moroccan-inspired Red Roman Fish with Spicy Rice

Reserve theremainder of the paste to make into a gravy seperately (if you are baking this intheoven, this is preferable, if you are cookingthefish on thestovetopthen you can add the additional marinadeto you pot)
Basil Crusted Fillet of Red Roman with Asian Styled Noodles

Basil Crusted Fillet of Red Roman with Asian Styled Noodles

Now there was one thing that was bothering me however and that is the fact that I am an avid supporter of SASSI and the WWF when it comes tosellingsustainably caught fish and sea foods, so the first thing that I did was research thefishing method that is being employed by this specific fishery and if thefishthey were selling was green, orange or red listed, as I prefer to only buy and sell green listed fish species, and as my knowledge served me I knew that RedRoman and Carpenters and Orange listed species and so is long line caught hake
Fruits de mer du Cap

Fruits de mer du Cap

We had a couple of fishythingsinthe freezer that had to be used. We served the bouillabaisse with sliced baguette, drizzled with olive oil that was toastedintheoven and then rubbed with a whole garlic clove (as we had done one night when dininginAix-en-Provence)