I like to serve this tangy granadilla curd with thick Greek yoghurt and fresh berries for a light summer dessert, dolloped over pavlovas or as my Gran did, smeared on hot buttered toast
we call it granadilla here in South Africa and I'd love to be able to tell you a funny, quirky story as to why we do but frankly the internet let me down on this one
Leave to cool then set in dessert cups. 1⁄2-1 cup Granadilla Pulp(depending on how much you like). I used leftover granadilla pulp and 1⁄4 cup of castor sugar leave on stove till it get slighty to a syrup form. 1⁄2-1 cup Granadilla Pulp
Upside down cheese cake with granadilla pulp…. I assembled the cheese cake in little vessels & realised I forgot the biscuit base, so sprinkled the crushed biscuits on top of the cheesecake mix (hence the name), top with granadilla pulp
served it with half a granadilla or even a slice of kiwi fruit would be nice. but this ice cream doesn't need a warm day as an excuse to indulge - it's a brilliant dessert
I was riffling through the various chapters on the fruits in season now, oranges, lemons, granadillas, guavas, when I came to a recipe that I had all the ingredients for
I had some lovely strawberries and granadilla pulp left over after assembling the wedding cakes last week, so I figured this would be a great way to use them up
His citrusy Lemon and Granadilla Meringue tart is legendary. A Selection of our Sweet Treats from the Dessert Buffet, inclusive of one TWG Tea from the Below Selection
Spin sugar Made using sugar syrup that has reached the “hard-crack” stage of boiling, delicate spun sugar threads add wow factor to the most simple desserts
