Golden cloud to bake scones recipes

HAM AND PINEAPPLE BAKE

HAM AND PINEAPPLE BAKE

In medium bowl, stir GoldenCloud mix, milk, eggs and mustard until blended. Recipe and photo by-bettycrocker
CINNAMON AND CHOCOLATE BUNS

CINNAMON AND CHOCOLATE BUNS

In a separate bowl rub the butter into the GoldenCloud Scone Mix. GoldenCloud. Filling / topping. Melted butter to brush

Pizza Scone Fingers

Prepare the scone dough as explained on the GoldenCloud pack, divide between the prepared dishes or tin and press out thinly and evenly to line the bases

butternut & sage scones

Place GoldenCloud Scone Mix in a mixing bowl, add sage and mix through. Beat the extra egg, milk and salt together and brush lightly over scones

Hot Cross Scones

Prepare GoldenCloud Scone Mix according to the instructions on the pack. Cut the dough into squares and place onto a greased baking tray

Double Chocolate and Banana Scones

using your finger tips, rub the butter or margarine into the GoldenCloud Scone Mix, add in the mashed banana and roughly chopped chocolate, and gently mix through to evenly distribute the ingredients

Coconut Custard Tart

Mix the GOLDENCLOUD Scone Mix and coconut together. Beat the water and egg together and cut into the dry ingredients, using the edge of a knife or pallet knife to combine

Caramelised onion and feta cheese tart

Place the GoldenCloud Scone Mix into a medium sized mixing bowl. Add sugar and balsamic vinegar and cook until they turn sticky and start to caramelise

Corn Pot Loaves

Rub the butter into the GOLDENCLOUD Scone Mix until mixture resembles fine bread crumbs. Beat the milk and egg together add to the dry ingredients

Cinnamon And Chocolate Bun

In a separate bowl rub the butter into the GoldenCloud Scone Mix. Beat the milk and egg together well

Garlic and Herb Buns

1) Preheat oven to 200 °C. 2) Rub the soft butter into the GoldenCloud Scone Mix until mixture resembles fine breadcrumbs. 3) Beat the egg and milk together and mix into dry ingredients as per instructions on Goldden Cloud pack. 4) Divide the dough into equal sized balls and place in a greased round cake tin, 2 cm apart. 5) Heat the cream, butter, garlic and herbs together in a small heavy-based saucepan over a low heat until luke warm. 6) Pour over the dough and bake for 25 minutes, reduce oven temperature to 160 °C, cover with foil and bake for another 15 - 20 minutes or until a skewer comes out clean when inserted

Deep Pan Pizza With Various Toppings

Add the GoldenCloud Scone Mix to a mixing bowl, add butter or margarine and rub into mixture until it resembles breadcrumbs

Feta & Sweet Chilli Filled Braai Bread

Rub the butter into the GoldenCloud Scone Mix. Beat the milk and egg together and cut into the scone mixture until a soft dough is formed

Pot Bread With Garlic And Rosemary

Add the GoldenCloud Scone mix to a mixing bowl, add butter or margarine and rub into mixture until it resembles breadcrumbs

VANILLA & LEMON ROLLED PUDDING

Roll the dough out on a floured surface into a rectangle. Mix all the ingredients together. 1 Preheat oven to 180 °C. 2 Rub the butter into the dry GOLDENCLOUD Scone Mix until mixture resembles fine bread crumbs. 3 Beat the milk and egg together and cut into the dry ingredients, until a soft dough is formed. Cut roll into 2 cm thick slices and place sliced side up in the prepared dish. 5 Bake pudding for 30 - 35 minutes or until dough is golden and a skewer comes out clean when inserted