Fruit cocktail pudding recipes

The Alchemy of Fruit & Sugar: One Punnet Raspberry Jam

The Alchemy of Fruit & Sugar: One Punnet Raspberry Jam

Raspberry & Elderflower Pimm's Cocktail. and then in the midst of winter, a jar of ruby-red raspberry jam can be taken down from the pantry shelf and summer is once again enjoyed at the breakfast table, or at the dinner table when comforting steamed puddings come anointed with a glowing red fruit cap
A bit of a Boozy Trifle, The Kooky Way

A bit of a Boozy Trifle, The Kooky Way

I used a can of mixed fruitcocktail which I drained. Layers of sponge cake, fruit and jelly, custard and cream and you have the most sinful, rich, crowd friendly and popular dessert
Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Summer FruitPudding with Clotted Cream. Fresh Fruit. Myself and my three travelling companions, Jeanne from Cooksister, Victoria from Pommie Travels and Holly from Global Grasshopper took full advantage of our first class lounge experience before boarding our flight, with Buck’s Fizz cocktails, fresh French patisserie, muesli and granola, yoghurt and sandwiches……
7 Layer Punch Bowl Dessert

7 Layer Punch Bowl Dessert

Spoon the prepared pudding over the pound cake pieces in the trifle bowl. 1 can fruitcocktail, drained. 1 (3 1/2 ounce) boxes vanilla pudding mix. 1 can fruitcocktail, drained
Fiddlehead Ferns, Foraging and a Traditional Newfoundland Jiggs Dinner

Fiddlehead Ferns, Foraging and a Traditional Newfoundland Jiggs Dinner

I grabbed a quick buffet breakfast at the hotel, fresh fruit and juice today, and then made my way down to the lobby where Amy (from the Newfoundland and Labrador Tourism Board) was waiting for me – today was another special day on my Atlantic Canada trip as I was going out “in to the field” (so to speak) with Lori on a foraging trip with a traditional “boil-up” to look forward to on the beach
Everyday and Speciality Dining on Celebrity Cruises Equinox

Everyday and Speciality Dining on Celebrity Cruises Equinox

Desserts did not disappoint either and the selection was also varied and interesting with Sticky Toffee Pudding, Apple Pie à la Mode Our One of a Kind Blend of Golden Delicious Apples in Seasoned Brown Sugar and a Cheese Platter with Nuts and Fruit piquing my interest

Across Canada: Winnipeg, Steinbach and Manitoba

The market also offers a chance for visitors to buy locally grown and sourced fruit, vegetables, bread, cakes, wine, souvenirs, locally made arts and crafts, books and clothing, and I spent a happy two hours wandering around after my larger than anticipated lunch

Uber Cool and Vibrant Vancouver, BC

Breakfast was a FABULOUS buffet WITH a cooked to order option that offered everything from pastries, cereals, fresh fruit, pancakes, bacon, sausages, hash browns, cooked vegetables to eggs cooked to order at the Egg Station where omelettes were a speciality
Christmas delights at Spaghetti House

Christmas delights at Spaghetti House

Winter fruit compote came with toasted traditional panettone – feather-light panettone soaks up the richness and syrupy-ness of the compote
“Tear & Share” Christmas Tree Cinnamon Rolls

“Tear & Share” Christmas Tree Cinnamon Rolls

……mince pies, sausage rolls, retro style vol-au-vents, pork pies, cheese scones and cheese straws, sandwiches of all sorts in homemade bread, celery and crudites, crisps and dips, salad, cheese board with homemade chutney and pickles, roast ham or gammon, Christmas cake, fresh seasonal fruit and nuts, and Christmas style cocktails