Chocolate Fridge Tart. Salwaa Smith – Cape Malay Cooking & Other Delights. An elegant chocolate tart. The bright red of the strawberries and the green of the pistachios goes beautifully with the dark chocolate
Print PDF. You can make this as low or high-fat as you like and leave it plain or use toppings, eg. use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc
Place in the fridge to firm up. Makes 2 tarts. Divide the filling between the two chilled tart shells and place in the fridge overnight (or for at least 5 hours) to set
Leave it in the fridge overnight or in the freezer for a few hours before using. Take your ideal (evaporated) milk from the fridge, pour the contents of the tin into a bowl and beat until it is double its size and light and fluffy
Cook's note - remember to thaw the phyllo pastry in the fridge overnight. When it comes to the topping, if you do not have a mini gas torch you could also top the milk tarts with a sprinkling of ground cinnamon - delish
Stir constantly until it starts to thicken. Let sit in the fridge for 3 hours or overnight. If you’re looking for an easy dessert recipe this is for you
When the mixture starts to set, fold in the whipped cream. Spread over the base and put in the fridge for at least 3 hours so that it can set completely
Place the tart cases in the fridge to rest for at least 30 minutes. It will take some serious chocolate-tart recipe to surpass my chocolate tart with raisins, and remember there’s no reason to change a recipe unless you can add, considerably, to the flavour
With your hands, flatten out the ball of dough until it is about 2cm (¾in) thick, then wrap in cling film or place in a plastic bag and leave in the fridge for at least 30 minutes
Place in the fridge to set. We challenged three Institute of Culinary Arts students to revamp the traditional South African milk tart, and here are there three delicious, and very different, takes
