Add the condensedmilk FIRST and stir. 1 can condensedmilk. 1 can condensedmilk. Print PDF. You can make this as low or high-fat as you like and leave it plain or use toppings, eg
Place in the fridge to firm up. In a bowl, combine the condensedmilk and fresh granadilla pulp. Makes 2 tarts. 2 x 80 g packets lemonJelly powder250ml boiling water2 x 385 g cans condensedmilk440g fresh granadilla pulpItalian Meringue. Divide the filling between the two chilled tart shells and place in the fridge overnight (or for at least 5 hours) to set
I especially like the fact that it can be made the day before, but try to hide it (from yourself) in the fridge – things tend to get a tad uncomfortable if you present your guests with half a lemon tart
Oh yes, now its time to pop into the fridge to set. and in a seperate bowl combine some cottage cheese, condensedmilk and lemon juice, and fold into the cream
Recently I attended a family function and I whipped up one of my trusted and favourite tarts, and now I'm sharing it here after having so many requests for the recipe
add condensedmilk and yoghurt…spoon on top of biscuits…I put mine in the freezer for an hour, and then transfered to fridge…decorate with fruit and cream etc
Press down firmly with the back of a spoon and place in the fridge. Mix the condensedmilk, lemon juice,chopped marshmallows, crushed pineapple, cherries and vanilla essence together
Pour over biscuits and place in fridge till set. Mix condensedmilk with lemon juice till it thickens. Fold into condensedmilk and lemon juice, add pineapple and stir through
